I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette...
Author: hudelei
Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape -...
Author: English_Rose
Make and share this Spinach-Stuffed Pasta Shells recipe from Food.com.
Author: MrsDoty
The flavor of stuffed shells without all the rich sauce and all the work of stuffing the shells, and a nice blend of artichokes and spinach to lighten...
Author: SarasotaCook
Make and share this Stuffed Shells or Manicotti recipe from Food.com.
Author: Karen..
This came from the Washington Post on Nov. 3, 2010: Simple pasta dishes with vegetables seem right for busier pre-holiday weeknight meals. This dish is...
Author: manamana
This casserole is not your typical mac and cheese. It has a very "cheesy" rich flavor. It is great for family reunions and gatherings because it will serve...
Author: Lynn Buntyn
Make and share this Stuffed Jumbo Shells recipe from Food.com.
Author: Sassy Cat
This is the weirdest mac and cheese I've ever had. My daughter got this recipe from a friend at work. You can use just med. cheddar instead of the colby...
Author: Judy81350
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat...
Author: Miss Barb
Make and share this Veggie Stuffed Shells (Vegan) recipe from Food.com.
Author: januarybride
You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner.
Author: Diana Adcock
This recipe originally called for adzuki beans, but as those are extremely hard to find state-side, I use whatever type of beans I have on hand. I like...
Author: ksduffster
I love recipes with healthy substitutes. Cut the mayo out of pasta salad and give it a healthy, tangy twist with kefir and some fresh peas for a fresh...
Author: LifewayRecipes
Make and share this Cheesy Shells With Chicken recipe from Food.com.
Author: Kittencalrecipezazz
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Author: Tammy Andrews
Make and share this Crock Pot Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Miss Annie
We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9...
Author: KimmieOH
As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
Author: TishT
Haven't tried this yet. Found it in a quick-n-easy soup book. I thought the pizza sauce instead of tomato sauce was interesting and different.
Author: Lakerdog2
This is a great summer picnic salad. I first ate it at a family reunion and have changed the original recipe only slightly. I prepare it the night before...
Author: Julie in TX
My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.*
Author: JamesDeansGirl
Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.
Author: Laka
Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated...
Author: JackieMarie
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
Author: Karen
I got this recipe out of the newspaper years ago. It's a favorite at our house. Folks always comment that they like how the sauce sort of bursts out of...
Author: mailbelle
Make and share this Italiano Pasta Salad recipe from Food.com.
Author: gailanng
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
Author: jenpalombi
Make and share this Creamy Shells With Peas and Bacon recipe from Food.com.
Author: looneytunesfan
Make and share this Pasta Shells With Broccoli & Anchovies recipe from Food.com.
Author: English_Rose
A variation on theme, riffed from a few other similar recipes I've seen. I'm sure it probably has a proper dish name, but 'Nutty Wilted Lettuce Pasta'...
Author: ThatCaptJim
Make and share this Sweet Onion Macaroni Salad recipe from Food.com.
Author: NCSouthernBelle
I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely...
Author: celebration
I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons...
Author: happynana
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had...
Author: carlamoose
This salad is most delicious, I make it quite often in the summer time when fennel is in season, everyone just loves it....roasting the fennel, onion and...
Author: Kittencalrecipezazz
This is a absolute fantastic side dish. Serve with some grilled steak or chicken and this is just creamy and good. I know it sounds a bit different, but...
Author: SarasotaCook
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try...
Author: 2Bleu
From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic...
Author: PolishRuski
Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from...
Author: Shae2138
An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need...
Author: Leslie in Texas
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Italian-style Pumpkin-stuffed Shells recipe from Food.com.
Author: nvermd
Make and share this Upside Down Ravioli recipe from Food.com.
Author: CookingONTheSide
You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating...
Author: Cluich
Make and share this Chicken Broccoli Shells recipe from Food.com.
Author: carolinafan